WebApr 13, 2024 · Beverage pros offer a range of tips for maximizing the potential of a zero-proof drinks menu, from efficient cocktail creation to staff training Coltivare beverage director Gregory Thompson mixing a Not and Tonic using Cut Above zero proof gin, grapefruit, mint, lime, and tonic. Photo credit: Mikah Danae. WebToggle Distilled beverages subsection 2.1Rectified spirit 2.2Congeners 3Amount of use 4Reasons for use Toggle Reasons for use subsection 4.1Apéritifs and digestifs 4.2Caloric content 4.3Flavoring 5Alcohol measurement Toggle Alcohol measurement subsection 5.1Alcohol concentration 5.2Serving measures 5.2.1Shot sizes 5.2.2Standard drinks
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