Plural of danish pastry
WebbContexts . Baked product made with flour. Latin pastry filled with chopped or ground meat. A beaten mixture of flour and liquid (usually egg and milk), used for baking. A sweet … Webb8 juli 2024 · Danish pastry is a yeasted, buttery pastry of many layers. Used most often for sweet breakfast or dessert pastries, it’s cooked until crisp and flaky on the outside, while …
Plural of danish pastry
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Webb21 okt. 2024 · In Denmark, wienerbrød or ‘Vienna bread’ is the umbrella term for a range of flaky, sweet pastries. They’re named after the Austrian bakers who brought the technique of making laminated dough (think croissants) to Copenhagen. The Viennese pâtissiers traveled to Denmark in the mid-1800s after Danish bakers went on strike. (Or so the ... Webb5 apr. 2024 · Danish pastry in Hospitality ( deɪnɪʃ peɪstri ) Word forms: (plural) Danish pastries noun ( Hospitality (hotel): Food and drink, breakfast) Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste. The waitress brought them two coffees and two apricot Danish pastries .
Webbplural of Danish pastry ... Definition from Wiktionary, the free dictionary Webb11 apr. 2024 · 2. The Brunsviger. The most mouth-watering of all Danish delicacies, the brunsviger is a cake of crater-filled dough, drizzled by a thick layer of brown sugar and butter. This delicious concoction of sugar and fat soaks into the spongey cake, making for a delicious, moreish and sticky teatime snack.
Webb12 aug. 2024 · Ten tasty pastries you should be able to identify if you live in Denmark. The making of Danish pastries is an art form all of its own, and you don't count as really integrated until you can name the most common types. Published: 12 August 2024 20:46 CEST. Updated: 26 December 2024 11:44 CET. The Kanelsnegl and Høj snegl are some … Webb1. uncountable a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food. Synonyms and related words. +. -. Pies and pastries. apple pie. butter tart.
Webb1 sep. 2004 · Merriam Webster gives the plural as simply “Danish”. “Gimme a dozen Danish” sounds right to me. Of course, if you don’t like that, you can just say “Gimme a … undp growing inclusive markets initiativeWebbDanish pastry in Hospitality ( deɪnɪʃ peɪstri ) Wortformen: (plural) Danish pastries Substantiv ( Hospitality (hotel): Food and drink, breakfast) Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste. The waitress brought them two coffees and two apricot Danish pastries . thrashers lacrosse atlantaWebbpastry. noun. /ˈpeɪstri/. /ˈpeɪstri/. (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. Bake until the … undp electoral assistanceWebbNeed synonyms for Danish pastry? Here's a list of similar words from our thesaurus that you can use instead. Noun. Sweet puff pastry. Danish. French pastry. “Ann's Danish … undp functionsWebbIn the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as fastlagsbulle (plural: fastlagsbullar ; semla on the other hand means a plain wheat bun with butter, called fralla in Sweden). In Estonia … undp and consultantIn Danish, Norwegian, and Swedish, the term for Danish pastry is wienerbrød (or wienerbröd), meaning "Viennese bread". The same etymology is also the origin of the Finnish viineri and Estonian Viini sai ("Viennese pastry"). In Vienna, the Danish pastry is called Kopenhagener Plunder, referring to Copenhagen, or Dänischer Plunder. undp business opportunitiesWebbKringle (/ ˈ k r ɪ ŋ ɡ əl /, listen (help · info)) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.. In Danish and Norwegian, the … undo write protect usb