Gb 19300—2014
WebGB standard. Status. 1. GB 19300-2014 Nuts and Seed Food. Revision. 2. GB 2726-2016 Cooked Meat Product. Revision. 3. GB XXXX-XXXX Nutritionally Complete Foods for Obesity and Fat Reducing Surgery. Formulation. ... GB 31621-2014 Hygienic Practice for Food Business Process. Revision. 3. WebMar 26, 2010 · gb 19300-2003(xg1-2008) 《烘炒食品卫生标准》 第1号修改单 569. SN/T 2854.2-2012 出口宠物食品检验检疫监管规程 第2部分：烘干禽肉类 570. NY/T 273-2012 绿色食品 啤酒 571.
Gb 19300—2014
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WebApr 13, 2024 · 霉菌是自然界中常见的真菌，霉菌污染可使食品腐败变质，破坏食品的色、香、味，降低食品的食用价值。《食品安全国家标准坚果与籽类食品》（gb 19300-2014）中规定，熟制坚果与籽类食品中霉菌的最大限量值25cfu/g。 http://down.foodmate.net/standard/yulan.php?itemid=42567
WebJun 27, 2024 · According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300—2014), the maximum limit value of peroxide value (calculated as fat) in cooked sunflower seeds is 0. 80g/100g, and other cooked roasted seeds and nuts The maximum limit value of peroxide value (calculated as fat) in the product is 0. 50g/100g . WebGB 19300-2014: Standard Category: China National Standards: Standard English Title: National Food Safety Standard-Nuts and Seeds: Chinese Version Price: $1 per 1 page: English Translation Fee: About $15~$30 per 1 page: Member Price 10%~50% off * Order Items * Payment Amount: USD
WebOct 17, 2024 · gb 19300-2014 食品安全标准 坚果与籽类食品. gb 5009.34 食品安全国家标准 食品中二氧化硫的测定. sb/t 10670-2012 坚果与籽类食品 术语. gb 5009.227 食品安全国家标准 食品中过氧化值的测定. sb/t 10671-2012 坚果炒货食品 分类. sn/t 2633-2010 出口坚果与籽仁质量安全控制规范 Web2.1.43 腰果应符合 sb/t 10615 和 gb 19300 的规定。 2.1.44 黄玉米糁、白玉米糁应符合 gb/t 22496 和 gb 2715 的规定。 2.1.45 西米（淀粉制品）应符合 gb 2713 的规定。 2.1.46 杜仲雄花应符合《关于批准壳寡糖等 6 种新食品原料的公告》（2014 年第 6 号） 的规定。 2.1.47 …
WebNov 30, 2024 · 《食品安全国家标准 坚果与籽类食品》（GB 19300-2014）中规定，熟制坚果与籽类食品霉菌的最大限量值为 ... 《食品安全国家标准 食品添加剂使用标准》（GB2760-2014）规定，甜蜜素在脱壳熟制坚果与籽类中最大使用量为1.2 g/kg。环己基氨基磺酸钠（甜蜜素）是一种 ...
On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published a new standard (GB 19300-2014) for nuts and seeds. This standard, which replaces current Hygienic Standard on Roasted Food (GB 19300-2003) and Hygienic Standard on Food of Nuts (GB 16326-2005), will take effect on May 24, 2015. pericarditis treatment bmjpericarditis treatment guidelines uptodateWebFeb 17, 2015 · On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published its final rule, the National Food Safety Standard on Nut … pericarditis treatment drugsWebGB Standard Code: GB 19300-2014: Standard Category: China National Standards: GB Standard English Title: National Food Safety Standard-Nuts and Seeds: GB Standard Chinese Title: 食品安全国家标准 坚果与籽类食品: Chinese Version Price: $5.00 per page: English Translation Fee: $15.00~$30.00 per page : Pages: Add to cart for inquiry pericarditis treatment in dialysisWebNational Food Safety Standard Nuts and Seeds Food GB 19300-2014. 2. National Standard for Food Safety Food Additive Use Standard GB 2760-2014. 3. National Food Safety Standard Limitation of Mycotoxins in Food GB 2761-2024. 4. National Food Safety Standard Limits of Contaminants in Food GB 2762-2024. 5. pericarditis treatment ibuprofenWebApr 1, 2024 · This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces LS/T 3220-1996 "Tahini". This standard is compared with LS/T 3220-1996, except for editorial changes. ... GB/T 11761 Sesame GB 19300-2014 National Standard for Food Safety Nuts and Seeds pericarditis treatment ukWebGB 19300-2014: PDF in English GB 19300-2014 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Standard for Food Safety Nuts and Seeds … pericarditis treatment in pregnancy